The Menu

A happy marriage between beloved African peri peri spice and the protein-rich East Asian staple — bold, fiery, and unexpectedly tender.

Despite the name, a fusion dish born in Hong Kong — fragrant rice vermicelli lifted with Southeast Asian spices and a gentle curry warmth.

A Japanese adaptation of Indian curry — milder spices, deep umami condiments, and a comforting richness that feels like home.

Ceremonial-grade matcha whisked by hand — earthy, grassy, and quietly grounding, the way it was always meant to be enjoyed.